Chinese Food
All Recipes
Steamed perch with pepper
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
Boiled shrimp dumplings with cabbage
Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe
Fried egg with heart-shaped toast
Simply make life more loving_ ∩)o~
Hand grasping cake
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also try
Spicy lamb chop
Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...
Noodles with prawn and vegetables in white sauce
Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Spicy pot
When there are still some leftovers at home, you can have a spicy pot to solve them.
Rice cake with moss
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
It's not that bad. It's not that bad
I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Boiled meat (sealed meat)
I used to cook this dish when grandma was here. We all like it very much. Grandma walked away for many years in a flash and never ate it again. One day, I suddenly thought of it. I asked my mother and her neighbors. In fact, it was very simple. ... ...
Cabbage wrapped meat rolls and sesame rice dumplings
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
