All Recipes

Shuflei ohm egg

In fact, I have tried it myself. The taste is soft. It's just like a small cake. With sour, sweet and homemade tomato juice, it's the breakfast of the Western aristocrats.

5 Steps

Tiramisu

I fell in love with the first time I ate.. ha-ha. -

13 Steps

Spaghetti with tomato sauce

This is my favorite dish. It's also my favorite. Now let's share it with you.

8 Steps

Smooth, tender and tasty Pleurotus eryngii

Parents are not at home. It's all the leftovers from the refrigerator

9 Steps

Pumpkin noodles

This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...

6 Steps

Braised chicken

Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^

6 Steps

Oatmeal and leek egg cake

Oats are good for health.

8 Steps

Braised bream with dried sauce

It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.

9 Steps

Fried tuna with black pepper

I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.

4 Steps

Appetizer

It's boring in the afternoon. I created a summer snack.

1 Steps

People can't stop stir fried clams.

This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...

6 Steps

Razor clam with scallion oil

Just a little boiled water. Otherwise, it will be old. Sprinkle the onion oil twice. It has a stronger flavor.

2 Steps

Cold noodles

Before I turned over the previous pictures, I took some pictures casually, but I didn't get a big plate with good taste. It's all eaten up. According to my taste, some people like spicy food, some people like sweet food.

6 Steps

Sliced pork tripe

Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...

6 Steps