Chinese Food
All Recipes
Boletus auricularis
Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
Absolutely delicious and easy to cook mixed lettuce
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Bacon and mashed potato bread
You want mashed potatoes, you want bacon in the fridge of the bakery, it's about to expire, so it's good for the land and the people and start to make it.
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Nourishing yam lotus seed porridge
I've eaten too much spicy food these two days. My family and I have acne. And I've gained weight. It's not what I want. I also want to become a lightning blind roommate at the beginning of school.
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
