Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's al... ...
The river shrimp is delicious.
This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on t... ...
It's the least important to have fish dishes for the new year. It's a symbol of fish (surplus) every year. This delicious and spicy fish is a good choice. It's not only convenient to make, but also delicious. It's hot and noisy. ~~By @ Luren
I used to be a man who didn't eat red dates. My mother always forced me to eat it. It's said that it's a good product for women to replenish their Qi and blood. But I can't eat any soup, no matter how raw it is. By chance, I saw someone in my ci... ...
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
My friends like my braised series. I always want to upload pictures of recipes. But I always think of taking photos when I'm half done. Today I bought lamb chops specially for passing on recipes. I have to take photos of such delicious things an... ...
Making birthday cake usually leaves light cream. Making meal bag is just right.
Monkey is good, monkey is awesome.
I thought for a long time. I did it for the first time. I didn't take some steps.
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
I love shrimp very much. Then I will bring you a simple braised prawn.
Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.
What's the story of Kwai? is a very refreshing and refreshing dish. (˃᷄˶˶̫˶˂᷅)
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?