Chinese Food
All Recipes
Delicious egg filling cake
Omelette is definitely a gold medalist in street morning sales. A small pouring cake coagulates the countless wisdom of the working people. Golden eggs and crispy pancakes. With sweet sauce and a little lettuce. You can also add ham sausage or g... ...
Black fillet soup
My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.
Salted duck eggs with oil
Good things to share with you.. I saw it in a post. Duck egg is also rich in nutrition. It is rich in various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by human body. It is easy to be absorbed by human... ...
Fried rice cake with sauce ~ snack spot
After eating, you will be very excited...
Chinese toon sauce
At the end of spring, the Chinese toon buds are going to be sold. For that fresh and wonderful fragrance, Chinese toon sauce should be the most gentle retention bar. If you love someone, you can think of her taste as sauce, and taste it slowly i... ...
Beauty regulating soup
It can replenish qi, nourish blood, regulate menstruation, beautify and beautify the face. It's very useful for me as a dysmenorrhoea sufferer. Of course, it's not suitable for every constitution. Before you buy it, you can ask the medical staff... ...
Apple pound cake
In this warm spring season, we welcome the fifth anniversary of douguo. Make an apple pound cake as a birthday present for douguo. Happy fifth anniversary of douguo. It's almost a year since I got to know Dou Guo. It's the first time to make a r... ...
Don't miss the delicacy
Monopterus albus has high nutritional value. According to the data of American experiment and research, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing brain and keeping fit. The spec... ...
Pickled garlic
Suddenly I want to eat pickled garlic moss. Mom has done it before. I'll try to do it myself. It's very simple.
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
