Chinese Food
All Recipes
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Color ice moon cake
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Frozen moon cake (ready mixed powder version)
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Cantonese moon cake
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
Taoshanpi moon cake
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from... ...
Beautiful, fun and easy to do
The first two months of the Mid Autumn Festival are the time to prepare for moon cake materials. Good looking mold, delicious filling and easy to use conversion syrup. I have to buy a lot. Maybe last year, Cantonese mooncakes were made too much ... ...
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Jinsha milk yellow moon cake
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Taoshanpi moon cake
Taoshanpi moon cake is very popular in recent years. It belongs to a kind of Japanese and fruit. The cake skin is refined from the traditional Japanese golden taoshanpi. It has a unique flavor. Taoshanpi originated in Taoshan, Japan. It is made ... ...
Cantonese moon cake
I want to eat mooncakes all of a sudden - I made some at home - it tastes great - although it doesn't look so good - hee hee
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Cantonese rum Cranberry mooncake
Chinese traditional Mid Autumn Festival families will eat moon cakes and enjoy the moon. There will be a custom of worshiping the moon in other areas - this is the time of the Mid Autumn Festival. Let's share a Cantonese style moon cake making p... ...
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
