Chinese Food
All Recipes
Spring cake
Spring cake is a traditional pasta in the north. There is a custom of eating spring cake in the spring in the northeast. It's to welcome the spring and pray for a good harvest. Thin pancakes can be used to roll vegetables. It's also good to roll... ...
Vegetable congee
Nutritious and healthy vegetable porridge is not only the favorite of mothers, but also the favorite of BB.
Baby noodles
Delicious. Children like it.
Fried eggs with whitebait
Dad sent some dried seafood. The greedy insects are ready to move again. And they start cooking together to arouse the familiar taste in memory.
Winter melon soup
When I was a child, my mother often made it for me. It's also a childhood memory.
Braised eggplant
Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system,... ...
Porridge with vegetables
I made this dish for Grandpa. Because grandpa can't eat it in hospital. It's specially made for grandpa to nourish his stomach and supplement nutrition.
Hand made wonton
A post-90s mushroom cool that can cook delicious food
Mung bean congee
I'm tired of white porridge and sweet potato porridge in summer. Let's try to cook a mung bean porridge. It's delicious and heatstroke relieving.
Congee with fresh shrimp and green vegetables
Today's shrimp porridge is very light. If the taste is heavy, add seasoning. It's very simple. The shrimp loving sisters do it by themselves. It's hygienic and delicious^_^
Rice congee with red bean
Want to simply eat a healthy breakfast
Small green vegetables in chicken sauce
I don't want to stay in the kitchen too long in summer. The method of boiling without oil is light. -
