My favorite chocolate mousse
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.
This is really a very creative ice product. A foreigner created mousse taste with Chinese tender tofu. It has no fat, but it is rich in protein. After reading it, I immediately remember that tofu can make such a big thing. It's just a counter at... ...
On Sunday, I brought two biscuits and a cake to my friends after the school dinner. They all liked it very much. When they were at the party, they ate and said - this cake is much better than the cake bought outside. I'm very happy to hear that.... ...
Someone said. Mousse cake is delicious. Can you make it? Of course I will.
My sister-in-law bought a big durian. I made Qifeng first. I felt good. So I wanted to make a Durian mousse test effect. I made mousse overnight. My brother's family went back to their city. I didn't eat mousse. I couldn't finish it. I shared it... ...
This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge... ...
It means the sweetness of love.
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
The quantity of 6-inch heart-shaped mold is generally used for 6-inch various molds. If 8-inch mold is made, please use x2
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Sister Gu. I'm lazy. I made a version. Don't hit me