Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cak... ...
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
There's a bowl and a half of whipped cream at home. It's for mousse. But it's a lot. I just started to mix it yesterday. Actually, it's the best, easiest and most environmentally friendly way to make mousse this season. The oven doesn't need to ... ...
The last time I bought Da Qing Mang in Dou Guo You Shi Hui, Vietnam, there were about 680 grams for each one. Almost all of them were put in. The meat hurts. -
What we share today is durian mousse, which is both loved and hated. People who like it can't let it go. People who hate it can't avoid it. But see a lot of durian dessert business. It seems that there are many people who love durian. Today's ca... ...
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Sour, sour and sweet. The best dessert in summer. Not greasy at all
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
It's very delicious. It's sweet. Many people like it. So I want to share it with you