After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
The annual Dragon Boat Festival is coming soon. The streets and alleys are full of zongzi figures; what makes me feel is a strong commercial atmosphere; not a festival atmosphere. Today's Dragon Boat Festival for us in addition to the holiday fa... ...
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
Loofah is my favorite food in summer. It is rich in vitamin C. It has the effect of removing spots and whitening. It is a natural beauty product. It has a clear and sweet taste. It is often cooked with clams, prawns or oysters and other seafood.... ...
That day, I passed by Xiaobao chestnut and found that there were sealed chestnuts for sale. I wanted to make a pot of tea for my family on holidays. With such a dessert and homemade beef jerky, I spent a nice cool summer with my family.
Brewed vegetables are very common at my table. It is also common to use dace with pork to brew pepper.
Recalling the taste of childhood
My husband likes fried fish very much. Today I bought some to fry. The fried fish is very crispy. It doesn't taste like a snack
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
Delicious, delicious, delicious and important things to say three times.