Yam with blueberry jam is very eye-catching. I'll try this dessert today. -
The strong taste of farm food
Many of you don't know what a mud bug is. In fact, mud bugs are green food in the sea. They have high requirements for the environment. Our Beibu Gulf is pollution-free, so they are more suitable for the survival of sand bugs and mud bugs. They ... ...
Love to eat. Easy to do.
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Canned dace with black bean is sold in supermarkets. It's very easy to buy.
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
My third dish. It's far away from 999. Can I help you to cheer up?
A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
According to traditional Chinese medicine, razor clam meat tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying alcohol. It has cer... ...
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, ... ...
Some are too sweet and some are not mellow. As long as you master the process of grinding pea puree and stir frying, you can make pea yellow with this recipe proportion