It's a surprise today. I want to eat muffins. Sandwiches in it. No worse than toast. So I used menu 10 in Panasonic bread machine pm105 to make dough. It's so convenient. You can knead it all. Hands are finally liberated. There are other things ... ...
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
My son wants to eat meat muffins for a long time. He always talks to me. I'm embarrassed. It's true that I haven't done it for a long time. Just one word - lazy. hey. Yesterday, I finally got all the materials ready. After taking a nap with my s... ...
Highlight - it tastes sweet, soft and delicious. It can be matched with any fruit or sauce as you like.
This simple and rude breakfast is worth having
The Lunar New Year is another week away. How are you doing with your new year's products? Are there any plans to prepare some delicious snacks at the family dinner? It will certainly add a lot of color to this happy festival. This meat muffin is... ...
One mouthful of muffins is better for children to eat in their hands. It's also very cute. It's simple. It's very suitable for children to snack.
I like Starbucks' red bean muffins very much. Every time I drink coffee ashes, I will order one. But what do I want to do at home? So I decided to make it myself. I think this muffin is similar to Sikang. But I think it should be added with baki... ...
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
Difficult shuflea. Decided to challenge ~ ~
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...