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Stir fried mung bean sprouts

Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...

5 Steps

Spicy pot

I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.

4 Steps

Mixed vegetables with high calcium and low calorie in early autumn

It's getting cooler every day after the beginning of autumn. But the heat hasn't completely left us. Qiuzao. This special name. Always jump to the front of the eyes. The eyes are dry. The skin is dry. Occasionally there will be gum bleeding. The... ...

3 Steps

Cold noodles of Chongqing snacks

Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.

10 Steps

Pancake Dang spring rolls healthy non fried

The man wanted to eat the spring roll last night

10 Steps

Stir fried mung bean sprouts with chives and green peppers

Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.

9 Steps
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