Chinese Food
All Recipes
Fried mushroom
Meat is not meat. Vegetable is not meat. It's crispy outside and tender inside. Ash is always delicious.
Chinese yam pot paste
Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
Dark noodles
A failure of mixed noodles...
Jianpi Qushi onion seafood soup
It's getting wet. It's very wet. Not only clothes and quilts are not dry. There is also a musty air in the stuffy corner. A lot of people will think that dampness is caused by dampness and dampness. Of course, it's a little one-sided. In fact, d... ...
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Steak with black pepper
The steak is very nutritious. I like it very much. I can enjoy the famous steak in the western food easily at home. This delicious and simple black pepper steak can be sprinkled with salt and black pepper. Keep the taste of beef. The fresh and j... ...
Vegetable congee
Greedy
Mushroom with oyster sauce
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Puning, a local snack in Chaoshan
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Luohanzhai
There is a cabbage at home. I wanted to make dumplings, but I was too lazy. I didn't make them all the time. It's too long. Think about making luohanzhai. This dish is basically made at home every new year. I always think that the vegetarian dis... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
