Chinese Food
All Recipes
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
A simple and easy-to-use night seafood porridge
A person's night time ~ \ (≥ del ≤) / ~
Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)
In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young student... ...
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Bingtang pig heart (baby's favorite)
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Beauty soup
In the play of Langya bang, the weak Mei Changsu looks like I'm going to be sick. Make a bowl of good soup to nourish my beauty.
Natural and spontaneous mung bean sprout red bean sprout
My hard work and green food.
Runqiuzao sweet potato syrup
Traditional Cantonese sweet water. It tastes warm and sweet.
Roasted vegetables with garlic slices
In fact, the oven is not only used to bake cakes and biscuits. It's also a good cook. The baked vegetables are different from the fried ones. Besides being labor-saving, it's also more delicious.
Spareribs and Cordyceps soup
Cordyceps flower is a kind of fungus cultivated artificially. It can enhance human immunity. It is usually used to make soup. The soup is yellow and fresh. It looks very attractive; and Cordyceps flower has a little bit of flapping in the mouth.... ...
Guandong cooking
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
