Chinese Food
All Recipes
Chinese tea: yam and bean paste roll
Chinese yam has rich effects and functions. It can strengthen the spleen, stomach, digestion, kidney, essence, body, blood sugar and longevity. It's good to eat yam often. But yam is tasteless. It's not very pleasant to eat directly. My family c... ...
Creosote milkshake
Fruit yoghurt shakes. Stir them with your favorite fruits and yoghurt. Even if you have no cooking skills, you can make all kinds of fruit yoghurt. This time, the yoghurt used is Caspian yogurt.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Wheat germ black rice paste
Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Crispy silver carp
Whitebait is a kind of fish rich in calcium, high protein and low fat. It can be cooked together with soup or other ingredients. My sister-in-law gave me a bag of great dried Taihu silver fish. It's delicious to cook the boiled silver fish eggs.... ...
Roasted chicken wings
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Henan stewed noodles in bone soup
Henan stewed noodles, one of the top ten noodles in China, has a history of 4000 years. It is a traditional snack with meat, vegetable, soup and noodles. It is famous in the Central Plains for its delicious taste and economic benefits. Stewed no... ...
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Roasted chicken wings
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