Chinese Food
All Recipes
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Homemade red bean paste
I bought a lot of red beans and wanted to learn how to make the red bean crisp in the double skin milk of red beans. As a result, I cooked a big pot. So I improved it to make the red bean paste. Although the process is complicated, the red bean ... ...
Hot and sour kelp
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Fried rice with colorful eggs
Quick and easy fried rice.
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Fried hairtail
Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious
Shrimp, rice, egg soup, baby's supplementary food micro class
The reference age of shrimp, rice and egg soup is - 12 months + today's complementary food is convenient, time-consuming, nutritious and balanced. The most important thing is that the baby loves to eat. It's just for a baby's mother.
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Yogurt bun
I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.
Coconut egg tart
Egg tart is a dessert that I like very much. The egg tart with coconut milk has a strong coconut fragrance, crisp outside and tender inside. It's delicious.
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Spanish omelette
It's a simple breakfast. Share it
