Chinese Food
All Recipes
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Video - ungrounded ~ Black Truffle pasta
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
Egg cake with leek
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Fried shrimps with sauce
Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...
Five color salad
Five, six, seven colors can be hahaha
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Colorful sushi roll
It's spring outing season. The second spring outing snack. Be a different mommy in the eyes of a child.
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Baked potato in salt
When I was a child, any family had the memory of baking a pot of salt potatoes on a coal ball stove. It could be a meal or a snack. Now I go to the country. There are old women baking in the pot at the intersection. Compared with sliced fried po... ...
