4.22 this is a story about Gu Yu's disrespect for his family's old age when he was a treasure As the saying goes, there are people in the world who love each other I'm sorry I can't make it up
I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.
This is the Royal rice with lard prepared by Weichen for the emperor. The emperor and Weichen are loyal to the sun and the moon... The emperor, please have dinner What delicious food did the imperial dining room cook for me? Royal rice with lard... ...
A good quality casserole is fine in texture, resistant to high temperature, cold and hot without breaking. A few days ago, the 18 cm kaidebao small casserole, the export tail of their company, was found in Kunbo casserole food welfare group. Thi... ...
Neighbor daughter's birthday. Dedication
I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.
Fermented glutinous rice to replenish qi. My mother makes a bowl for me every day in the moon. I feel warm in my body and heart after eating. Now when I'm hungry, I also have a bowl of extra food. It's nutritious and delicious.
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
The variety, shape and decoration of cake are various. Speaking of fresh milk oil, most people know that it can be divided into animal and plant. Vegetable fresh cream, also known as vegetable cream, is cheap, stable after being sent, and has cl... ...
In recent days, my baby doesn't like eating. Only when there are ham intestines, I can have a bowl of rice. I have to make all kinds of fried ham in different ways. I made the fried ham intestines with lettuce at noon. I made the fried ham intes... ...
Seasonal seafood. The favorite is original. Simple way. But it's very delicious.
Do the simplest on weekends