Chinese Food

Cold noodles with ham

I'm very grateful to receive the cold noodles from Korea sent from afar. My daughter happens to be at school. Let's start together.

Steamed pork chop with Linzi's private room flour (with marinade and rice flour)

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Braised noodles with fennel

Charlotte's favorite pasta with fennel

Army pot

Instant noodles

Delicious crying

Home fried noodles with soy sauce

The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.

Noodles with tomato

It's always dad cooking. I want to make breakfast for Dad.

Braised noodles with bean

Noodles with XO Sauce

This noodle was once eaten at the convenience of qizai. I fell in love with it. The sauce is really delicious. The noodle is very good. The taste is very good. Although there is only noodle and sauce, it is very good. On Sunday, my husband doesn... ...

Fried noodles with tomato and egg

Cold noodles

In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.

Fried noodles with Spanish Seafood

If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...

Kwai noodles

A person's lunch and dinner. Because the time is short, and it is not convenient to fire. It is often solved quickly. It is cleaner, cheaper and delicious than going out to eat.

Fish face gourd

My father is a fisherman. He has been working hard all his life. My father likes fish. I can't get tired of it. This fish noodle is one of my father's favorites. It's suitable for the elderly and children with vegetables and nutrition. -

Donkey rolling

The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.

Kaikouxiao Beijing snacks

Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...

Braised noodles with bean curd

Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

Steamed Sophorae

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -

Cold noodles with shredded chicken