Chinese Food
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Chinese toon sauce
Be yourself
Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Mom's brand: beef Ramen
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
Rotten meat
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Stewed noodles with mushroom and oyster sauce
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
Noodles with mushroom and soy sauce
I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead
Hot dry noodles solar eclipse
Today is the second video of street snacks - hot and dry noodles. In fact, hot and dry noodles are similar to lazy people's noodles. It only takes ten minutes to make one. How delicious it is. It's about the extent to which I can eat three bowls... ...
Xiaodao fish soup noodles (a whole fish is in it)
Silent wechat-527183912 welcome to learn together
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
Pumpkin pie
Delicious breakfast
White meat with mashed garlic
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
Chaoshan noodle soup
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
