Chinese Food
All Recipes
Stewed pasta, Xinjiang pulled film
I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil... ...
[save leftover noodles] Mini ShaQima
Yesterday, I had lunch with marinated noodles. I still have some noodles left. I made a noodle version of ShaQima for my son. Afternoon tea is ready.
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
Pumpkin Dafu
Pumpkin Dafu is a kind of delicious food that completely copies strawberry Dafu . Although we have made similar glutinous rice Zi before, the method is different from before - we used to wrap the glutinous rice flour and noodles, then steam them... ...
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Baked rice with chicken and vegetable curry (homemade curry sauce)
I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -
Chicken feet in cold sauce
A few days ago, someone in my friend's circle dried this cold chicken feet. I was so greedy that I thought it was the takeout who was going to call for some right away. I heard it was made by my friend's friend. I can't do it by myself.
It's better than scallion pancake
Every time this season, I think of my hometown's Yuqian Wotou. But my city doesn't have Yuqian. I use the spring tender celery instead. It's also delicious. The trick is to add two spoonfuls of scallion oil. The dip is cucumber hot sauce. It's v... ...
Braised noodles with bean curd
A very simple routine. Adjust the dosage according to the number of people
Shandong Representative dish steamed noodles and sliced vegetables
Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -
Jiangxi fried rice noodles
In fact, it is very easy to have a stir fried powder at home. I'm a real Jiangxi population. I love spicy food
Spaghetti with tomato sauce
If you want to be more red and tasty, you can also use tomato paste. I use only garlic in the recipe. You can use common garlic if you don't have it
