Chinese Food
All Recipes
Soft and crispy spring rolls with horseshoe chicken and rice noodles
Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...
Danish dough + charming and praiseworthy
My daughter ordered this bread in the book of king for me to make. It's hard to feel good. But it's very motivated. After studying the technology, we took action. After three attempts, I seem to have mastered some methods. The more I do, the mor... ...
Noodles with pork liver and bamboo shoots
If you like noodles, you should cook enough. You can put in whatever you want. As long as you grasp the quick fried method of pig liver, pig liver is tender and soup is fresh.
Simple thin noodles
I only used a small hot pot and salt to finish the dish. It's very easy. I can finish it in minutes when I'm at home on a day off. And very plain. No oil.
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Glutinous rice balls with mango
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
Homemade noodles with pumpkin
When I wanted to make pumpkin pie and knead noodles, I suddenly wanted to make noodles. Anyway, my hands are all flour. Just try. I didn't expect it tasted good. It's nice and delicious. It's a little sweet. The key is nutrition. If there are ch... ...
Braised prawns (sweet prawns) with oil
Braised shrimps without ketchup. My mother-in-law taught me
Noodles with scallion oil
The taste of onion A kind of ️～
Big red bean three in one hair
Wotou was the staple food of most Chinese families in the 1970s and 1980s. Now the living conditions are good. We all eat fine grains and refined rice noodles. I personally miss that bad food. There is no new clothes and shoes. I can only eat ap... ...
New Beijing flavor
Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinki... ...
Childhood memory of curry rice noodles
This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old stree... ...
Authentic and secret system of Wuhan hot dry noodles with Hubei characteristics
Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...
