Chinese Food

Pot chicken eclipse

Isn't the pot chicken a chicken? At that time, I was in Chengdu. I had this question when I was faced with a bowl of seemingly cold spicy hot string. I even spent a long time trying to identify the weight of chicken from a bowl of red oil. It's ... ...

Spaghetti with beef and tea sauce

I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...

Purple sweet potato cake

I don't want to throw away the purple potato left in the breakfast steam. I made the purple potato cake.

Noodle soup with clam and leek

Now, the clam is plump. It must be the most economical seafood, right? I bought it for 4 yuan a Jin. It's fresh. It's really cheap. Its nutritional value is not discounted by its low price. Its meat is delicious, nutritious and high in protein c... ...

Pickled vegetables

Husband and wife lung tablet

Noodles with shrimp and chicken

Spring comes. Everything recovers. Those little green leaves come out of the ground. Let the baby taste the fresh. One move to win. The baby also needs to actively taste the fresh. -

Pancakes

Sushijin buckwheat cold noodles

The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...

Pork liver and egg noodles

Delicious and nutritious. Start with breakfast.

Beef noodles with three kinds of condiments

A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.

Pork fire

This is my best cooking skill. It's the main food of our three meals. It's also the favorite of our family. Flour is noodle. We usually prefer to eat fermented main food because it's easy to be absorbed. Besides, it saves the cooking process for... ...

Delicious steamed noodles

Favorite of northerners

Seafood pasta for two

The weight of all the materials depends on your preference. If you want to taste strong, there will be more tomatoes. I don't like black pepper. I don't like things with additives. So I didn't put ketchup. It's all made of fresh tomato sauce.

Cocoa, sweet potato, soft European bread

The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.

Snack series - fried potato with dry plate

I tried to make fried potatoes for the first time. When I was a kid, my brother used to make them for me. In his words, they were delicious drools.

Noodles with scallion oil

I love noodles very much. So I will try all kinds of noodles. The noodles mixed with scallion oil in Shanghai are delicious and simple. Doudouma will never let it go.

Cold noodles with mint

When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early... ...

Bacon Cheese Bread noodles

Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.

Yanji cold noodles (Express Edition)

Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...