Chinese Food
All Recipes
Braised noodles with bean curd
Very homely
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
Mapo Tofu
When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green S... ...
Seafood spaghetti
I've always wanted to make spaghetti. It's finally realized today. I'm very happy.
[vegetarian cooking] double eggplant pasta
It's not convenient to cook when you are alone. It's better to have noodles. It's best for lazy people like us.
Hubei hot dry noodles
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Spaghetti with meat sauce
I ate steak and spaghetti in the Faust restaurant in Zhongguancun. I think the spaghetti with black pepper taste is delicious. Today, I made spaghetti with black pepper at home. It's delicious.
New generation of leftover noodles
The leftover noodles are not delicious. It's a pity to pour them out. Make simple fried noodles with them. It's simple and delicious*^_ ^ *
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
