Chinese Food
All Recipes
Unlock sausages, ham, fried instant noodles
When the noodles in the pot are sizzling, the fragrance lingers around the whole room, which makes me salivate. I suddenly have an idea. If you drain the boiled instant noodles, stir fry them with sausage and egg strips, and add some vegetables,... ...
Hand rolling noodles with mixed brine
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Chicken blood and cabbage heart noodles (iron supplement)
My baby needs iron. My mother made this chicken blood and cabbage noodles
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Rice cake
I don't want to buy moulds, jiangmi cakes and so many kinds of accessories. Just make a rice cake with bean stuffing. Although it's a little bigger, it's almost delicious. It's noisy and soft. People who have teeth or no teeth like it.
Sourdough q-shaped noodles
It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.
Boiled pumpkin and beans
Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.
[weekly vegetable] fruit cold noodles
I won't go into details about how good it is to eat vegetarian food. I insist on one vegetable a week to regulate my body and mind. It's quite effective. My friends can try to eat cold noodles together today. This is Korean cold noodles improvem... ...
Stir fried noodles with vegetables
It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...
Spaghetti with tomato and seafood
I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reas... ...
Sausage spaghetti
I used to make tomato and scrambled egg every time. This time, it's finally a little Italian.
