This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.
Do you have any wood that likes stewed pork with dried vegetables? Like a child to raise a paw. I. I. I. At present, the price of pork is also a little expensive ~ I didn't buy pork ~ in addition to the weight loss period ~ I want to pay attenti... ...
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
If you don't like scallion, you can try it. It doesn't taste like scallion, but it's super fragrant. It's so enjoyable to have a big mouth of noodles.
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
There's no lettuce at home. I cut a tomato to make noodles with oil. I think it's delicious when I eat half of it. Let's record that I don't need to buy lettuce next time.
From helensrecipe on the tubing
There are many kinds of noodles with fried sauce. There are different recipes in different places. Some places put dried mayonnaise, some put sweet sauce, some put eggs, some put meat In fact, in this era of material abundance, what suits one's ... ...
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
Summer without cold noodles is called summer.
Hungry again in the middle of the night
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
This steamed noodle is a common food in my hometown Henan. We eat all kinds of noodles, soup noodles, fish noodles, marinated noodles and steamed noodles. A bowl of noodles is a meal. It's like not eating noodles for three days. Steamed noodles ... ...
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.