Octopus stew is also called octopus balls. It's my personal favorite Japanese snack. Fresh octopus, pickled vegetables and onion balls, wrapped in the sauce and salad dressing, sprinkled with firewood flowers and crispy seaweed. It's full of hap... ...
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
I want to eat octopus balls, but I don't have a special ball pot at home, so I can only make pancakes.
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
Jiegua has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic and detumescence. It is an ideal vegetable in hot summer. Soup with pork bone. Good to drink.
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...
I like seafood best. Although I don't live by the sea, I love the sea. This dish is easy to make. It's very suitable for spicy people.