Chinese Food
All Recipes
Tofu and green fish soup
The meat of herring is smooth and sweet. It can return to the spleen and stomach meridian. It has the functions of Supplementing Qi, tonifying deficiency, strengthening the spleen, nourishing the stomach, moistening, expelling wind and benefitin... ...
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Horseshoe pork crystal dumpling
I've always liked eating since I was a child. Finally, I began to practice
Bitter chrysanthemum fruit salad
It's spring. I'll buy some chrysanthemums. I used to eat them in cold sauce. Today, I'll experiment with yogurt salad.
Stir fried tofu
Like to eat hot pepper. Taste better.
Black fish filled wonton
I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies
Fried Guangdong meat
My parents in law are going out for a week. I want to be filial. Make some fried meat for them to eat.
Qifeng cake - hand-made egg white (more details)
Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...
Stewed Diced Pork with soybean
When spring comes, all animals and plants are full of vitality. I feel a green image everywhere. All the green and tender Maodou bought from the market feel very comfortable in my eyes. Simply handle it. The next pot is a nutritious and deliciou... ...
Stir fried dried bean with green pepper and Cordyceps
I bought fresh Cordyceps flowers. The nature of Cordyceps flowers is peaceful, not cold and not dry. It's safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other component... ...
Super simple lettuce with lettuce
I didn't like lettuce before. It was all fried with water. Later I ate it outside once. It was very crispy. It wasn't used for cooking ~ ~
