Chinese Food

Three delicacies

I like it. I like it

Spring cake

Rice with duck and potato in curry

One day I bought two more duck legs. I didn't make anything. Suddenly I found that there were several curry slices at home. I bought potatoes and carrots. I made this curry rice. Isn't it very strange?

Fish balls with Curry

Two days ago, I watched the twelve way peak flavor TV program. It was about Nicholas Tse and Eason Chan walking through the street and taking everyone to find the most authentic Hong Kong delicious snacks. Although it was nearly ten o'clock in t... ...

Polka Dot cake roll

Crab congee

I made it for the first time. It doesn't look very good, but it tastes good.

Chicken shreds with cucumber

Mushroom and bean skin roll

Steamed rice with red suckling beef liver fungus

Painted Apple Matcha cake roll

Sauted goose

Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...

Pork and celery dumplings

Tea smoked chicken

Zaoni Muffin

Muffin is the simplest Western food. As long as you mix the ingredients evenly, you can bake muffin in the oven.

Pork box with pickled cabbage and vermicelli

My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.

Three delicacies wonton (baby's favorite)

My baby is just over one year old. He loves wonton very much. Sometimes the meat he bought and boiled outside has gluten. His own meat wonton is hard after being frozen in the refrigerator. So he wants to pack some vegetable wonton for his baby.... ...

Tomato and winter melon

I can't sleep hungry in the middle of the night. I can't imagine that the sour and sweet ones are delicious. Ha ha, melons and tomatoes don't grow meat. Ha ha, eat them.

Sichuan noodles

Scallion oil noodles

I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...

Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.