Chinese Food
All Recipes
Brown sugar rolls
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
Braised prawns
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
Porphyra and rice
Leisure time
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Muffin (Kwai Yi success version)
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Beijing People's favorite fennel pie
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Steamed rolls
I don't know what to add to the flower roll I bought. I'll make it by myself.
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
