Chinese Food
All Recipes
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Mushroom and bean skin
It was a whim that day. Vegetable invented at that time
Spring rolls with bean skin
I've always wanted to eat spring rolls. Unfortunately, I can't buy spring rolls. So I suddenly wanted to make spring rolls with oil bean skins. I didn't expect to make a delicious dish. It's just as delicious and delicious. It's very enjoyable. ... ...
Clam and seafood soup
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Doupi kuju
Delicious dinner
Chrysanthemum and bean skin
Super simple modeling dish. Add a little flavor to the table.
Bean skin with pepper
For the first time, thanks to my brother's help
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
