It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
A kind of Croissant's 10 minute fast breakfast series. This time it's not a sandwich, it's a fresh milk vanilla horn Kwai bag in the last recipe. I wanted to add taro. But I don't want to steam taro in the morning. I'll make a sandwich A kind o... ...
Avocado is really a good thing. There is no better way to make sandwiches than avocado. The avocado pulp is yellow green and tastes like butter. It is called forest butter . The pulp contains a variety of unsaturated fatty acids, so it has the e... ...
Sometimes I think of the small meal bag from the airplane meal. It's not so delicious, but the soft taste still leaves some memories. In my spare time in the afternoon, I just made this small meat loaf. It's lovely. I like bread with meat loaf. ... ...
Cool biscuits. Crispy and delicious.
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
The Japanese drama late night canteen brought us a lot of Japanese cuisine. People who like this play not only because of the dishes in it, but also because of the ups and downs in the play. A human thing. A special and interesting person. Just ... ...
Halloween cookie
Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...
The weather is getting colder and colder. The appetite is getting better and better. For those who love eating and are afraid of being fat, I will prepare a low-fat and low sugar biscuit. It's very timely. This oatmeal biscuit is easy to make. I... ...
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
Afternoon tea for my son
Although biscuits are relatively simple food in baking, some novices still fail in making them. The reasons for failure are often divided into these categories. For example, the biscuits that are made are seriously deformed, the butter is always... ...
Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...
Winter is really coming. Last night to today, the temperature drops suddenly. Remind friends that they must wear enough clothes when going out to prevent cold. In the cold weather, it is suggested that friends adjust their diet in time and eat m... ...
Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Quick breakfast. Easy to cook and super delicious. No need for an oven to fix Kwai.10 minutes. A kind of ️-