Chinese Food
All Recipes
Braised beef offal with radish
My husband likes radish and beef brisket very much. I just had a rest today. Show him a hand.
Stir fried beef liver
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Stewed mushroom
This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...
Beef liver in cold sauce
Every time I see the clean cattle in Huimin street, I will swallow my saliva inexplicably. The fresh beef liver with a little seasoning will stimulate my taste buds to have endless aftertaste -
Beef liver in beer
My daughter was going to eat pig liver. Maybe I'm too old. After buying a cow liver, she shook her head as soon as she heard it. But it's OK. So she can reward herself with a little more flavor. First, stir fry Pixian bean curd and then boil it ... ...
Stir fried beef liver
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Fried beef liver
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
