Chinese Food
All Recipes
Squid with iron plate and curry
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Salmon and meat floss
Today's salmon floss is specially made for grandma a mushroom. Because a few years ago, Grandma had some accidents, which led to her poor health. After a few years of conditioning. Slightly better. But the brain is not very clear. After all, I'm... ...
Braised pork with dried beans
I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...
[broccoli and sea cucumber in abalone sauce]
When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber
Shrimp with pepper and salt skin
If you want to eat, you have to do it yourself
Pumpkin rice
Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice
Pumpkin stuffed bun
It's the fun of eating.
Colorful spareribs rice: delicious food in electric cooker
It's very suitable for me to come home and have a simple and healthy food to treat myself on a busy night. Ribs are my favorite. Of course, they can also be used as lamb chops. It's just as delicious. Out of the pot is the rhythm of grabbing ric... ...
Cabbage in oyster sauce
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Steamed dace with ginger sauce
This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
