Chinese Food
All Recipes
Fried chicken leg
It's the first time. I think it tastes good. Because it's for children to eat. So cook first and then fry. Eat with ease.
Scallops with minced garlic
I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
Ribs with rosemary and mashed potato
I want to eat meat mood + test the temperature of the new oven = ribs coming.
Emerald red ginseng
In March, sunny spring, the wind is pleasant and the sky is clear. The capital city has long been relying on willows. The peach powder and the warbler are singing. It's a good time to lose weight in sports. It's also a good time to eat fresh foo... ...
Jiaozi stuffed with bitter hemp and vegetable
I love to dig all kinds of wild vegetables.
Fried squid and shrimp
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Chinese Toon in cold sauce
I had fried eggs with Chinese toon last week. Today I feel it's better to make a cold Chinese toon.
Steamed oysters
Pregnant for my husband
Chicken wings in oyster sauce
The temperature in spring is suitable. It's the golden season for children to grow up. The children who never ask for food at ordinary times are crying hungry every day recently. I wonder if they usually eat too little meat. The children consume... ...
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
Chicken feet with tiger skin
Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.
Cold money leg
Daddy is not at home tonight. I have dinner with my baby. So I don't care about the dishes. I'll make a cold dish with meat and vegetables or it will be rich ^_^^_^
Fried river shrimp
There are many such wild shrimps in the lake of my hometown. They are delicious and nutritious. For the nutrition match of the two cubs, it also hurt my brain. Stir fry a plate of delicious River prawns and eat them. I'm so happy for my mother. ... ...
Spicy mom recipe fried pancakes / buns
At noon. I don't want to eat noodles made by my mother-in-law. Take advantage of the baby to sleep. Cook by yourself ~
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Rice with beef curry
Watching the baby grow up day by day and the knowledge is rich day by day, it seems that the farmers see their crops mature day by day. Numb heart is full of happiness and joy. This is today's recipe arranged by my baby on the school schedule
Xinjiang lamb kebab
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
