Chinese Food
All Recipes
Braised prawns
The taste is smooth and easy to operate.
Don't eat Kuan Fen
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
Lunch meatball
Super delicious lunch meat with perfect fried rice. It's amazing that everyone's pee should be made of wood.
Braised crucian with sauce
Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...
Bullfrog in casserole
The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
Eggplant with garlic
Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Roasted chicken leg for lazy
It's OK at home. If my son wants to fry chicken leg, he will make a roast chicken leg. It's convenient and delicious. -
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Flower beetle in sauce
Only by consoling ourselves can we live hard
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
