Chinese Food
All Recipes
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
Fried pancakes in the countryside
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Pancakes with eggs
I feel itchy to see the delicious food made by others. I can make it immediately when I think about it. The materials are simple. I can eat whatever I put in my home in 20 minutes. Lazy people can also try it.
The simplest way of filling eggs with pancakes in history
I like the flavor of the egg filled cake very much. But I think it's really technical work. I'm afraid I can't make it myself. I passed by a pancake stand by chance. I watched the whole process. It was unexpectedly simple. I wanted to go home an... ...
Laoganma pancake
It's delicious.
Egg cake
In order not to waste leftovers, and do not want to eat fried rice... Eat cakes
Love pancake
Love is both wind and rain.
Potato pancake
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Egg filled pancake
LZ has never been able to figure out the specific proportion of the dosage.
