Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, ... ...
Children don't like eggs recently
The big baby at home is very picky. Many things are not eaten. I hope she can eat nutritiously and have a good time
Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...
The curry is more fragrant now.
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
The color is bright, light and delicious. Especially suitable for children.
A hands-on eater
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
The right way to open it in winter vacation begins with a bowl of fried rice with pineapple Satisfied the child's stomach. Only then has the strength to do the winter vacation work well. Ha ha ha ha ha
Included in cookbook staple food model
Although pizza shops are everywhere, I haven't eaten the authentic taste originated from Napoli, Italy. I can't count as eating pizza. In fact, Italian pizza has a history of more than 2000 years, but it is the Renaissance in the food industry. ... ...
When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...