Chinese Food
All Recipes
Water melon brand [Chaozhou snacks]
My mother suddenly wanted to eat it, so I studied it. It's really delicious and simple.
Stir fried lentils
This season is the season when lentils are on the market. Eat more vegetables in this season.
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Runfei Zhike tea
I've had a cold and sore throat for several days in autumn. I'm almost ready after drinking this. This is some medicine I choose to moisten the lungs and stop coughing. There are also some effects that are good for constipation and body building... ...
Cough relieving, lung moistening and pear soup
It's a big Sydney. It's called the king of pears. A person really can't eat. But the old man doesn't allow everyone to share pears. Then make pear soup. Everyone can eat together.
Congee with red bean and job's tears
Put whatever you want. Just put it at will
Fried lunch meat with bitter melon
For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.
Fried dumplings with egg
I want to eat fried dumplings. I used an ordinary iron pot to try fried dumplings before. As a result, the bottom of the sticky pot of dumplings has all been pasted out. Maybe I can't control the heat by myself. Then I bought a non stick pot. It... ...
Removing dryness and nourishing collagen in autumn and winter
It's dry in autumn and winter. It's not good at throat and skin. It's thick and boils in a big pot. Besides collagen supplement, it's also strong in satiety. It's more satisfying than just eating fruits and vegetables in this season.
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
Yellow peach Mousse
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
