In fact, it's mainly to clean the leftovers. See if there are any ingredients that can be used for cooking.
The surface of the Mexican bag is crispy. The inner tissue is soft. Add the homemade honey beans. It's fragrant, soft and smooth. Match with a cup of green tea. It's a wonderful breakfast.
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Chubby salad dressing. There is always something in my memory. It's sour, sweet and has a strong milk flavor. Just. I didn't know that it was called salad dressing at that time. I only remember that there are all kinds of fruits in the breakfast... ...
The recipe comes from Jun Zhi. I fell in love with this snack when I first made it
I often order it in restaurants. It's better to make it by yourself.
This 9-inch rainbow pizza I reduce the flour to 200g. The bottom of the cake is thin and crispy. The filling is full. The dishes are well matched. The color is gorgeous. It is more suitable for children and vegetarians.
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Enjoy yourself and love life
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Mom and dad are often away. It's troublesome to cook alone. Why not have a bowl of simple and nutritious fried rice?
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
I had a super delicious rice with egg and BUN in Ginza, Japan Later, I didn't eat the same taste back home Recently, a Japanese girl carried a bag of daily Yueguang rice and studied it with her. She thought it was the most authentic
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
On a rainy night with dark moon and high wind... a furious storm... Lightning and thunder... Right now... i am hungry... yes... Just hungry... Suddenly want to eat potato salad