Tonight's staple food. The leftover ingredients of last night. Bought by the bread supermarket. Processed by myself. Only to make the husband of the skinny eater have a positive eating attitude.
Fragrant, sweet, nutritious, baby's favorite
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
I really don't have anything to eat at home. It's also delicious. It doesn't look good.
In the past, overeating led to physical collapse. The doctor told us to eat only light food. Seeing someone in the circle of friends do this, we learned to do it. It's really delicious. It's clear and refreshing. It's original.
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
For breakfast of Kwai Zi, I basically uphold the rule of fast and nutritious.
Sometimes it's just me and the girl. They can't cook much. Old leftovers. Slowly. I like this kind of dish with rice. Meat with vegetable. One pot. Convenient and nutritious.
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
It's winter. I suddenly think of glutinous rice. This rice tastes soft and glutinous. Bacon and peas are very suitable.
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.