Chinese Food

Colorful Ruyi cup

If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.

Stewed rice with brown rice and peas

Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't be... ...

Glutinous rice egg

Salted duck egg with glutinous rice

[parrot kitchen] French traditional Lobster Soup

Salted egg Superman (glutinous rice egg)

I haven't cooked for a long time. Sunday afternoon is boring and itchy. In fact, the raw materials can be more abundant. Dried mushrooms, sausages, shrimp, minced meat, Kaiyang, shredded mustard... It can also be as simple as me.

Braised peas with bacon

Stewed peeled pea with cheese bone

Bean sprouted vermicelli in cold sauce

Bean curd soup with crucian carp

The story behind this dish -- carp tofu soup is a common soup made by large families. Tofu contains plant protein. Carp contains animal protein. The combination of the two can double the content of calcium. It is most suitable for the elderly an... ...

Bacon pea

Home style peas. How many bowls do you like best or have dry rice?

Glutinous rice egg

[bacon season] diced peas with bacon

In my impression, the atmosphere of Chinese New Year is that the streets are covered with red lanterns ~ ~ Spring Festival couplets and Fuzi are pasted on the front door ~ ~ and the bacon and sausages hung by every household are undoubtedly the ... ...

Rice with beef and carrot

I've always liked this intelligent rice cooker. It's so handy for stewing rice or making soup. Today's beef stewed rice made with it is even easier. Try my way. Beef is tender and fresh. Rice is elastic and fragrant.

Roast wheat

Stir fried pork with tenderloin

This home style stir fry is full of color, fragrance and taste. Today, it's better to use the sweet potato as the main ingredient. Children like it. Try it. You'll make it.

Glutinous rice egg

Shrimp with peas

At present, fresh peas are on the market. I especially like sweet peas. I like to fry shrimps with peas. It's very refreshing to eat one spoon at a time. -

Braised Spanish mackerel

Sugar is put according to the taste.

Roast wheat