Chinese Food
All Recipes
Yellow peach cake in autumn
1. It doesn't matter if there is no pan. You can make kori cakes in the electric cake pan. The batter should be a little and thick. 2. Select fresh yellow peaches that are not processed into cans.
Collagen beauty products - fish head and fish glue soup, honey peach, nutritionist's private kitchen
It's said that my skin is good. I love fish fat. It's slippery and q-bombs. The main components of collagen protein in the swim bladder are high-grade collagen and mucopolysaccharide. It also contains many kinds of vitamins, calcium, zinc, iron,... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Soap horn rice peach gum Nourishing Soup for beautifying and rejuvenating skin
Ye gave up her business for many years and went straight to the kitchen. The pots and pans filled me with all kinds of happiness. I often stayed up late when I was not careful. So my big round face became more and more oily. My skin became rough... ...
Novice six inch fruit cake (decoration)
Happy Birthday to grandma └ (^ o ^) ┘ the first naked cake made. I'm so excited (ง; O ┘) this recipe is for the children who have just come into contact with the naked cake [HHH I 12]. Actually, it's a good recipe. Move quickly (* / ω *)
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Cherry Brownie
Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a so... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Eight inch Matcha fruit cake (decoration)
Hhhh students know that I can make cakes. As a result, a lot of cakes want to be made by me. This is cake one for my classmates. I didn't do my homework at noon. In the afternoon, it's good that the teacher didn't leave me to finish the writing.... ...
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Coconut snow fungus and peach gum soup
Xueer peach gum is the best for keeping your face. It's also suitable for drinking when it's dry in autumn and winter. It can moisturize and dry. A few days ago, when I was shopping online, I saw fresh snow fungus for sale. I thought it was very... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Peach gum, tremella and lotus seed soup (stewed)
The weather in autumn and winter needs more nourishing. Peach gum, tremella and lotus seed soup is a good choice. It's a good choice to eat when you are full of gum. It's also a good choice to eat the beautiful ah pot on stewed desserts.
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Beauty and moistening soup (stewed)
Peach gum is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. It is a... ...
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
