Chinese Food
All Recipes
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Dry fried beans (string beans) by the chefs
I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restauran... ...
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Ganoderma lucidum functions for a while. It has many functions. It can improve immunity, protect liver and detoxify (chronic hepatitis, cirrhosis, liver dysfunction). It can treat diabetes (blood sugar, urine sugar). It can improve cardiovascula... ...
Skinless shrimps
Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shri... ...
Fried shrimps in soy sauce
My story is very simple A family that eats
Shrimp with pepper and salt skin
Love to eat all kinds of shrimps
Rough cake rolls and cocoa cakes
I want to make cupcakes. I suddenly want to see if I can make meat rolls. So I tried. I'll do better next time.
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Banhalberd skin
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
Orange peel
There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
