Chinese Food
All Recipes
Dried squid soup with radish
There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Mushroom and shepherd's purse soup
1. Tricholoma mushroom is smooth in nature, sweet in taste and has the effect of strengthening body and tonifying deficiency. Tricholoma is a good selenium supplement food. It can prevent osteoporosis, cancer, anti-oxidation and weight loss. It ... ...
Healthy fruit soup
This soup is healthy and free of grease. It's good for children and women. It's enjoyed by all ages at home.
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Ganoderma lucidum, eucommia, astragalus, dangshen, Nvzhen, medlar, invigorating Qi, tonifying kidney soup, strengthening muscles, strengthening bones, the whole family can eat it
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. According to the compendium of Materia Medica, Ganoderma lucidum has a flat nature, a bitter... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Chicken bone grass and lentil soup
In Guangdong, Hong Kong and Macao, many families like to use chicken bone grass to make soup or boil water for drinking. Most of them know that chicken bone grass is the food for protecting the liver and nourishing the liver. Chicken bone grass ... ...
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Tu Fu Ling Bian Dou Da Gu Tang
In the coastal cities of Guangdong, the climate is humid in late spring and early summer, especially in the rainy season. The air is also dreary. I feel tired and sleepy all over. This is the so-called spring sleepiness. But it's not a disease. ... ...
Pork bone and radish soup
The white radish is white in color. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and ... ...
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Stewed pig bone with Poria cocos and Mao root
When it comes to spring, I always think about the wet weather. Then the moisture seems to soak your skin layer by layer, then the muscles and bone marrow. The rheumatism and osteopathy of the old people are getting serious again. When it comes t... ...
