[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Eggsencocotte is not common in Asia, but it's a common and simple dish in Europe and America. Just prepare all the ingredients, pour them into a small vessel, and then bake them in the oven, you can taste very simple and delicious dishes.
Come. Have a wonderful weekend breakfast with my dear.
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
I made pizza at the weekend. My friends wanted to learn from wechat, so I came to live broadcast. I had to make face-to-face and take photos. How happy. Step by step let friends see clearly. Because friends are about to enter the pit. I pulled i... ...
Thank you very much for your love. This time we can get IKEA's product trial. As IKEA's loyal fans, they must be happy. IKEA tableware has obvious texture and elegant design. This time, IKEA's kitchen board is used for making this banana puff. T... ...
If you want to make all kinds of authentic pizzas, you can ignore this recipe. If you just want to change the taste occasionally, or improve the taste of Chinese pancakes, this is a good recipe
Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the ... ...
Curry + pizza. It's delicious. This recipe can make an 8-inch Pizza -
Simple and gorgeous breakfast ~
There are always more sauces and side dishes in pizza making. There is a Dharma stick at home. So it becomes another Dharma stick pizza . Tapas, a Spanish snack before dinner, is the use stick with various side dishes. I can barely call it tapas.
I'm at home at the weekend. I temporarily suggest that I want to eat pizza instead of eating out. I must eat what my mother made. Fortunately, there are several favorite ingredients in the refrigerator for a long time. In addition to the long ti... ...
My father has been away from us for a long time. The picture in my mind is still his busy figure in the kitchen. At that time, it was strange. My cat and I always like to go around him. Every time we cut vegetables, as long as I'm by my side, my... ...
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...