Chinese Food
All Recipes
Jujube millet paste and potato pancake
Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A s... ...
Sweet potato balls with Ganoderma
Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with swee... ...
Baby's favorite two color mashed potato
The baby grows up day by day. With more and more kinds of food eaten, the taste will become more and more picky. Mom must pay more attention to the color and shape of the food.
Baby's supplementary diet sweet potato and mung bean congee
It's not difficult to cook porridge. Good porridge is not easy. It's not just porridge and rice. It's easy to cook on the fire, especially for babies. We also need to pay attention to the matching of ingredients and taste. I generally don't like... ...
Empty French fries
Every time I go to pick up my children from school, the mothers will gather together to discuss what to eat for the children. They say that the children love to eat French fries. The vacuum packaging sold in the supermarket will not be discussed... ...
FUDING special snack jiuwenbao
Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.
Nuomici with coconut, sweet potato, red bean
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
Fat reducing breakfast
First day of fat loss
Sweet potato
I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet po... ...
Hot and sour potato shreds
I don't have the steps to see douguo. Please upload one.
Hot rice
It's suitable for those who don't like cooking, are sick and have too much leftovers
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
520 hand made gift | rose, sweet potato and soft cookie
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
Mashed potatoes with ham and scallion
In fact, I always want to live where potatoes are the main food. Potatoes are so delicious. It's very happy to eat potatoes every day. Potatoes, sweet potatoes and yams are all coarse grains. If you eat too much milled rice, you need to eat some... ...
Japanese mashed potato salad
Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The ma... ...
