Chinese Food
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Three delicacies
hello。 Xiaojiejie is a girl who loves cooking. She makes this for the first time. But it's super delicious. I'm not a girl who can't cook.
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
Hot and sour potato shreds
It's too hot. I don't know what to eat. Just make it.
Braised noodles with pork and beans
When I was a child, my favorite Shanxi pasta. Now my son also loves it.
Three delicacies
This is northeast food. Learn to do it. Share here ~
Pan fried chicken
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and... ...
Spicy chicken
Because the family prefers to eat, they learn to do it by themselves Noodles are also very good
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Tomato and beef brisket soup
When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The m... ...
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
Tomato fish ball soup
I'm a big star at home in Xiaoyu's Cookbook Series, tomato fish ball soup.
