Chinese Food
All Recipes
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Buckwheat cake -- trial report of Midea m1l237a microwave oven
We have received a sample of Meidi m1l237a microwave oven sent by douguo. Thank Meidi and douguo. First make a simple buckwheat cake. I ate it when I was very young. The sweet buckwheat cake is very delicious. Tartary buckwheat contains 13.1% pr... ...
Muffin with whole wheat raisin
A small cake suitable for spring. Simple and healthy. Mom brought it to her friend~~
Microwave version of Mapo Tofu -- trial use of Midea microwave oven m1l237a
On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...
Peanut nougat
When talking about nougat, the first thing flashed back to my mind was when I was a child. In the new year's candy box, I carefully picked out the cubes of nougat and hid them in my pocket. When I played with the children, I shared the sweetness... ...
Satisfaction brought by cream -- cream puff
This recipe has been made several times. It has never failed. It has a slightly crispy skin and is covered with full cream. It is absolutely a big temptation for those who love to eat cream.
Baby cabbage in soup
A hundred vegetables are not as good as cabbage. And the nutritional value of baby cabbage in cabbage family is much higher than that of ordinary cabbage. The traditional baby dishes in soup are usually served with pine eggs and salted duck eggs... ...
Braised sea cucumber with Scallion
Yuan Mei's with the garden food list also contains: sea cucumbers do nothing. The sand is full of gas. It's the most difficult to please. However, it has a strong nature. You can never simmer in clear soup. Wang Shizhen, a famous chef of the ol... ...
Cranberry cookie
It's said that biscuits are one of the foundations of baking. I've made them three times before without success. This time, I chose the simplest recipe. No mounting, no additives, simple and delicious. It's for novices. Mom doesn't have to worry... ...
MUKANG potted pudding
I like sweet food and I fell in love with cream recently, so I thought of a simple dessert. Let's try it.
Wonderful combination [strange cashew nuts]
Look at the dim sum.
